Distillery |
Laphroaig (The Johnstons Started Farming At Laphroaig Around 1800, And Soon After Messers Charles And Willie Doig were Asked To Do Some 'Work On A Distillery'. By 1815 Laphroaig's Reputation Had = |
Type |
Malt = Spread And The Tax Man Was Getting Suspicious So They 'Officially' Established 'Johnston & Johnston' And The Legend of Laphroaig Had Begun. Today's Laphroaig Is Famously Peated, Using = |
Region |
Isle of Islay = Malt of 35ppm Phenol Levels But Tasting Like Much More.) Water Source: Kilbride Dam |
Age |
11 |
Distilled |
Not On Label, Bottled On 2009 |
Size |
70 cl |
Proof |
57.5 % vol. |
Notes |
Laphroaig Slow Food,"Villa Mirabello" Single Cask, Limited Edtion n°150 Bottles, Distilled And Bottled In Scotland By Waddell Hepbum Co., Glasgow. |
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