Distillery |
Knockando (Built In1898.Renovated In1969 When Stills Were Increased from 2 to 4.Knochando Is Not Bottled At A Specific Year But Only When The Master Distiller Considers It To Be at Its Prime = |
Type |
Malt = Usually Around 12 to 15 Years. The Season of Distillation And Year of Bottling Are Printed On The Label.) |
Region |
Speyside |
Age |
Not On Label |
Distilled |
In 1990 And Bottled In 2003 |
Size |
70 cl e |
Proof |
40 % vol. |
Notes |
Pure Single Malt Scotch Whisky, Bottled When At Full Maturity, Stopper Cork, Distilled At Knockando Distillery, Bottled In Scotland By Justerini & Brooks, St. James's Street, London. |
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