Distillery |
Laphroaig (The Johnstons Started Farming At Laphroaig Around 1800, And Soon After Messers Charles And Willie Doig were Asked To Do Some 'Work On A Distillery'. By 1815 Laphroaig's Reputation Had = |
Type |
Malt = Spread And The Tax Man Was Getting Suspicious So They 'Officially' Established 'Johnston & Johnston' And The Legend of Laphroaig Had Begun. Today's Laphroaig Is Famously Peated, Using = |
Region |
Isle of Islay = Malt of 35ppm Phenol Levels But Tasting Like Much More.) Water Source Kilbride Dam |
Age |
Not On Label |
Distilled |
Not On Label |
Size |
1Litre e |
Proof |
48 % vol. |
Notes |
Laphroaig Triple Wood, Ex-Bourbon, 19th Century Style Quarter Cask, Finished In European Oak, Distilled And Bottled In Scotland By D.Johnston & CO., Laphroaig Distillery. |
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