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Distillery |
Miltonduff ( Established In 1824. Enlarged In The 1890s. 1974 Saw The Distillery Being Rebuilt. Built On Land Once Belonging to Benedictine Monks of Pluscarden Priory. = |
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Type |
Malt =A Stone From The Original Abbey Is Retained At The Distillery. In 1964 A Lomond Wash And Spirit still Were Added to Produce The Malt Mosstowie, Which Were Changed In 1981 to Produce Miltonduff.) |
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Region |
Speyside |
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Age |
23 |
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Distilled |
In 1966 And Bottled In 1990 |
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Size |
75 cl |
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Proof |
61.4 % vol |
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Notes |
The Milton Duff, Tall Bottle, Matured In Sherry Wood, Stopper Cork, Label For First Collection Marchesi Spinola, Distilled By Miltonduff Distillery, Bottled In Scotland By Gordon & MacPhail, Elgin. |
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